Beaujolais · Burgundy

Burgundy Report – Bill Nanson

Private Wine Guide and Author · Burgundy, France

Credentials Wine educator · 25+ years harvest experience · Author, The Finest Wines of Burgundy
Languages English · German
Tour style Private only

Bill wrote the book on Burgundy. Literally: The Finest Wines of Burgundy, published by the University of California Press as part of the Fine Wine Editions series, with earlier work in World of Fine Wine. He has worked the harvest in the region for more than 25 years. He teaches wine. He knows the domaines at the level of someone who has stood in the vineyard during picking, not just tasted the finished bottles in a tasting room.
He is the most consistently recommended private guide in Burgundy among serious wine collectors. That pattern holds across nearly a decade of recommendations. It is not a coincidence.
Bill limits his guiding to a maximum of three days per month. He considers himself principally a chronicler of Burgundy, and the tours exist alongside that work, not instead of it. He takes direct bookings only, requires full pre-payment eight weeks in advance, and guides in English and German.

Bill's access to Burgundy's serious domaines comes from decades of presence, not from a booking account. These are the kinds of visits his guests describe.

  • Côte d'Or domaines at collector level, including producers with no public tasting room
  • Chablis producers accessible through personal relationships built over 25+ years in region
  • Beaujolais estates at the serious end of the appellation, not the mass-market end
  • Cellar visits where the conversation is between equals: guide, winemaker, and guest
Bill works exclusively by direct booking. Full pre-payment is required eight weeks before the visit. He guides in English and German. He covers Burgundy broadly: Côte d'Or, Chablis, and Beaujolais. Inquire through the Burgundy Report website. Expect a response that assumes you know what you're doing.

Direct booking only · Full pre-payment required 8 weeks in advance · By inquiry

This operator was personally evaluated by Michelle Ryan: WSET Level 3, French Wine Scholar, IATA Certified Travel Advisor. Vetting criteria: guide credentials, access to producers not available through public booking platforms, and knowledge intake process. Not every operator we evaluate makes it onto this site.