Every guide listed here has been personally evaluated: for credentials, for the relationships that open the right doors, and for the care they take in understanding who you are before building your itinerary. We add guides slowly, and by hand.
WSET Level 2 · Heritage and cultural-tourism background
Isabelle Rousseaux has lived in Aÿ, in the heart of Champagne, since 2008, and was guiding in the region before that.
View listing → BordeauxWSET Diploma · Winetasting Diploma, Bordeaux Faculty of Oenology
Nicolle Croft has been in Bordeaux for 35 years.
View listing → ChampagneWSET Diploma · Wine judge, International Wine Challenge of London
Luiz began his professional life as a lawyer before wine took over entirely.
View listing → ChampagneHands-on viticulture background · Organic and biodynamic growing practices
Katia founded La Vigne du Roy in 2008 and has spent years working directly in Champagne's vineyards, including winter pruning, with a focus on growers practicing organic and biodynamic viticulture.
View listing → BurgundyFormer Head Sommelier · Michelin-starred establishments in UK, China, and France ·
Simon grew up near Savennières in the Loire Valley and spent fifteen years as a head sommelier and restaurant director in Michelin-starred dining rooms across the UK, China, and France, working under Gerard Basset MS MW, Henri Chapon MS, and Ronan Sayburn MS.
View listing → Bordeaux · Burgundy · Champagne · Loire ValleyGéraldine: WSET Advanced Diploma · Oenology degree, University of Burgundy · Chevalier du Tastevin Timothée: WSET Level 3 · Certified Wine Specialist
Géraldine de Kersaint Gilly grew up in Champagne, where her grandfather's vineyard in Moussy near Épernay has been producing since just after the Second World War.
View listing → BurgundyMastère spécialisé, Wine Knowledge and Commerce (AgroSup Dijon) · 20+ years in Burgundy · Franco-American
Stevie grew up in the US, spent years tasting his way around Europe, earned a Mastère spécialisé in wine knowledge and commerce from AgroSup Dijon, and has been based in Burgundy for more than two decades.
View listing → BurgundyWSET Level 3 · French Wine Scholar · BIVB certified · Chevalier du Tastevin · Three University of Burgundy degrees
Youri was born and raised in Burgundy.
View listing → BurgundyDiplôme Universitaire, Vin, Culture et Oenotourisme (Burgundy University) · Wine judge, Guide Hachette and Feminalise · 30+ years in Burgundy
Tracy first came to Burgundy in 1992.
View listing → BurgundyWSET Level 2 · Le Cordon Bleu London · French degree
Burgundy on a Plate has operated since 2005.
View listing → Beaujolais · BurgundyWine educator · 25+ years harvest experience · Author, The Finest Wines of Burgundy
Bill wrote the book on Burgundy.
View listing → BurgundyWSET Level 3 · French Wine Scholar · Bourgogne Master Level
The Paris Wine Girl's credential stack is not the only reason to book her.
View listing → BurgundyWSET certified · Wine industry background
Stephen has been based in Burgundy since the late 1990s, arriving via a post at Château de Berne in Provence and then a decade as a sourcing agent and wine broker out of Dijon.
View listing →Luca: AIS Certified Sommelier (lead guide)
Val moved from Denver, Colorado to Barolo wine country in 2013, two years after a first visit to the region in 2011 convinced her to leave a career in PR and marketing behind.
View listing → TuscanyWSET Level 2 · FISAR Sommelier (Italy) · Published food and wine writer (Vogue, Eater, The Guardian, Condé Nast Traveler)
Coral moved from Seattle to Florence in 2012 to pursue food and wine writing, and has been based there since.
View listing → Tuscany20+ years guiding in Tuscany · Siena-based · Specialist in Chianti, Montalcino, Montepulciano
Donatella is based in Siena and has been guiding private wine tours across Tuscany for more than twenty years.
View listing → TuscanyAlessandro: certified sommelier, Brunello estate owner Giovanni: sommelier background, 20+ years in Montalcino Mario: formerly at a major Montalcino estate
Giovanni, Alessandro, and Mario are from Montalcino.
View listing → TuscanyGabriele: WSET Certified Educator · Head of Education at Wine School Italia Lucia: WSET Level 3 · 15+ years in wine and hospitality
Gabriele has been working in wine for fifteen years, first as a sommelier, then as a WSET Certified Educator and Head of Education at Wine School Italia.
View listing → PiedmontProfessional winemaker · Barolo and Barbaresco specialist · Producer, Marin Falcone
Alessio is a working winemaker in Piedmont, not a guide who learned the region from a book.
View listing → PiedmontPierandrea: AIS Diploma Team of certified sommeliers
Pier and Chiara Palumbo are AIS-certified sommeliers from the Langhe who spent time in California, including at Gary Farrell winery in Sonoma, before coming home to Alba.
View listing → PiedmontItalian Wine Scholar (WSG) · AIS Level 1 · Two years working at a Barolo estate
Anna grew up in Napa with deep roots in Italian wine culture, moved to Piedmont fifteen years ago, and never left.
View listing → Tuscany · UmbriaProfessional Sommelier AIS · 20 years in Tuscan wine and hospitality
Klajdi is an AIS Professional Sommelier based in Cortona, in the southeastern corner of Tuscany.
View listing → TuscanyAIS Sommelier · Best Sommelier of Tuscany 2023 · Three-time podium finisher, Best Sommelier of Italy (2018, 2021, 2022)
Simone is, by the measure of his peers, the strongest sommelier credential in this part of Tuscany.
View listing → PiedmontQualified Sommelier · 30 years in the wine industry
Robert and Leslie came to Neive the long way.
View listing →We don't list everyone. We list the guides worth finding.
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