Former Head Sommelier · Michelin-starred establishments in UK, China, and France ·
Simon grew up near Savennières in the Loire Valley and spent fifteen years as a head sommelier and restaurant director in Michelin-starred dining rooms across the UK, China, and France, working under Gerard Basset MS MW, Henri Chapon MS, and Ronan Sayburn MS.
View listing → Bordeaux · Burgundy · Champagne · Loire ValleyGéraldine: WSET Advanced Diploma · Oenology degree, University of Burgundy · Chevalier du Tastevin Timothée: WSET Level 3 · Certified Wine Specialist
Géraldine de Kersaint Gilly grew up in Champagne, where her grandfather's vineyard in Moussy near Épernay has been producing since just after the Second World War.
View listing → BurgundyMastère spécialisé, Wine Knowledge and Commerce (AgroSup Dijon) · 20+ years in Burgundy · Franco-American
Stevie grew up in the US, spent years tasting his way around Europe, earned a Mastère spécialisé in wine knowledge and commerce from AgroSup Dijon, and has been based in Burgundy for more than two decades.
View listing → BurgundyWSET Level 3 · French Wine Scholar · BIVB certified · Chevalier du Tastevin · Three University of Burgundy degrees
Youri was born and raised in Burgundy.
View listing → BurgundyDiplôme Universitaire, Vin, Culture et Oenotourisme (Burgundy University) · Wine judge, Guide Hachette and Feminalise · 30+ years in Burgundy
Tracy first came to Burgundy in 1992.
View listing → BurgundyWSET Level 2 · Le Cordon Bleu London · French degree
Burgundy on a Plate has operated since 2005.
View listing → Beaujolais · BurgundyWine educator · 25+ years harvest experience · Author, The Finest Wines of Burgundy
Bill wrote the book on Burgundy.
View listing → BurgundyWSET Level 3 · French Wine Scholar · Bourgogne Master Level
The Paris Wine Girl's credential stack is not the only reason to book her.
View listing → BurgundyWSET certified · Wine industry background
Stephen has been based in Burgundy since the late 1990s, arriving via a post at Château de Berne in Provence and then a decade as a sourcing agent and wine broker out of Dijon.
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